Our first Cut & Arrange Workshop of the season... - 28 Apr 19

...with a gorgeous selection of fragrant Spring flowers to cut.

             

A session in the workshop discussing growing cut flowers and what we will be picking today, followed by a tutored cutting session in the field.

         

Back in the workshop, tea and delicious lemon drizzle cake made by Emily's Mixing Bowl and a demo showing preparation of the stems for arranging, and making a hand-tied bouquet.

           


Then our ladies put together their cut flowers into gorgeous hand-tied bouquets to take home with them.