Jasmine & Adam's Wedding - 26 May 15

The Wedding at Crockstead Farm Hotel was styled by Emily-J Events - with a turquoise colour theme reflecting the Peacocks strutting around the grounds.  
The flowers were a natural, seasonal mix, mostly cut from our cutting garden, including some wild Hawthorn, perfectly in flower.  

The Bride's bouquet in blues, purples and white had Hesperis, Nigella, Phacelia, Anemones, Freesias and Ivy trailling down the stems.  It was tied with a turquoise satin ribbon, overlaid with an organza bow. 
The five Bridesmaids each held a smaller bouquet of Hesperis, Anemones, Nigella, Phacelia and Chamomile.
The gathered stem buttonholes were of Nigella and Cornflower buds. 
   

The Ceremony was outside on the lawn by the lake - under a stunning domed Gazebo.  We dressed the front pillars with swathes of foliage...  Guelder Rose, Dogwood, Honeysuckle, and some daisy Chrysanths.  Turquoise organza to match the chair bows was added, and a lovely dish of tumbling flowers for the table - Aliums, Hawthorn, Hesperis, Euphorbia and Ivy.
The tables for the reception had centrepieces of a collection of jam jars, each filled with a delicate mix of seasonal flowers, and sitting on a wood slice.
   
A jar of Freesias sat next to the gorgeous Butterflies cake.